Chinese Barbeque Sauce

Name: Chinese Barbeque Sauce
Yield: 12
Cuisine: Asian
Ingredients: ketchup; brown sugar; soy sauce, tamari; ginger; liquid smoke; garlic

Chinese Barbeque Sauce recipe

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
¾	cup	ketchup
½	cup	brown sugar	*
3	tablespoons	soy sauce, tamari
1	tablespoon	ginger ground
1	tablespoon	liquid smoke	*
2	cloves	garlic peeled and minced

Ingredients

Amount	Measure	Ingredient	Features
177	ml	ketchup
118	ml	brown sugar	*
45	ml	soy sauce, tamari
15	ml	ginger ground
15	ml	liquid smoke	*
2	cloves	garlic peeled and minced

Directions

Combine all ingredients and heat until sugar is dissolved and bubbly.

* not incl. in nutrient facts

Nutrition Facts

21g

Amount per Serving

Calories 2293% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4715mg 196%

Total Carbohydrate 19g 19%

Dietary Fiber 1g 6%

Sugars g

Protein 15g

Vitamin A 34% • Vitamin C 55%

Calcium 8% • Iron 12%

Chinese Barbeque Sauce

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Chinese Barbeque Sauce recipe

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

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