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Chinese Barbeque Sauce

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Submitted by cdurand

Chinese Barbeque Sauce recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¾ 177
CUP ML KETCHUP
½ 118
CUP ML BROWN SUGAR *
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML GINGER
ground
1 15
TABLESPOON ML LIQUID SMOKE *
2 2
CLOVES CLOVES GARLIC
peeled and minced

Directions

Combine all ingredients and heat until sugar is dissolved and bubbly.

* not incl. in nutrient facts Arrow up button

Comments


Dexxa928

This is a wonderful easy flavorful sauce! Try it! You will love it!

 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 229 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4715mg 196%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 34% Vitamin C 55%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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