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German Cucumber Salad

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

1 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 medium cucumbers
thinly
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4 each scallions, spring or green onions
thinly sliced
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3 small tomatoes
sliced
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2 tablespoons parsley leaves
fresh, snipped
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Dressing
¼ cup sour cream
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¼ teaspoon prepared mustard
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2 tablespoons dill weed
fresh, minced
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1 tablespoon vinegar
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1 tablespoon milk
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½ teaspoon salt
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teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
2 medium cucumbers
thinly
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4 each scallions, spring or green onions
thinly sliced
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3 small tomatoes
sliced
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3E+1 ml parsley leaves
fresh, snipped
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Dressing
59 ml sour cream
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1.3 ml prepared mustard
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3E+1 ml dill weed
fresh, minced
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15 ml vinegar
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15 ml milk
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2.5 ml salt
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0.6 ml black pepper
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Directions

In a bowl, combine cucumbers, onions, tomatoes and parsley.

Combine dressing ingredients; pour over cucumber mixture and toss gently.

Cover and chill for at least 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 4448% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 213mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 20%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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