Search
by Ingredient

German Cucumber Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Cookiemonster

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

2 2
MEDIUM MEDIUM CUCUMBERS
thinly
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
3 3
SMALL SMALL TOMATOES
sliced
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, snipped
Dressing
¼ 59
CUP ML SOUR CREAM
¼ 1.3
TEASPOON ML PREPARED MUSTARD
2 3E+1
TABLESPOONS ML DILL WEED
fresh, minced
1 15
TABLESPOON ML VINEGAR
1 15
TABLESPOON ML MILK
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

In a bowl, combine cucumbers, onions, tomatoes and parsley.

Combine dressing ingredients; pour over cucumber mixture and toss gently.

Cover and chill for at least 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 44 48% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 213mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 15% Vitamin C 20%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
More health news

    Email this recipe