3 pack of 20-oz Jar
Contains only two pure ingredients: USA family farm organically grown barley and water.
A versatile sweetener with hundreds of uses - over cereal, pancakes, in popcorn balls and caramel corn, makes moist spice cakes, gingerbread and muffins, dark breads like pumpernickel, baked beans, delicious with roasted or baked sweet potatoes and winter squash.
Created by a unique slow-cured process that takes 30-45 days.
A healthy substitute for refined white or brown sugar.
Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb.
by Hoosier Hill Farm LLC
Dry malt (Diastatic) 1.5 Pounds in plastic jar, sealed for freshness
Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods
Malted barley flour, dextrose, flour
100% PURE: Diastatic malted barley flour for baking as a natural dough conditioner
MILLED FROM THE WHOLE MALTED BARLEY KERNEL: The husk, endosperm and germ
NO ADDITIVES: Nothing else is added, no sugar or fillers of any kind
USDA CERTIFIED ORGANIC: 0 grams trans fat; Kosher: UMK Pareve; Non-GMO