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Malted Rye Bread

 

131

Yield

1

loaf

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 ¼ cups milk
scalded, then set at room temperature
½ tablespoon yeast, active dry
2 ½ cups bread flour
1 cup rye flour
½ tablespoon salt
¾ teaspoon cardamom seeds
ground
¼ cup vegetable oil
1 tablespoon barley malt syrup
*
cup honey
3 large eggs

Directions

Bring all ingredients to room temperature and pour into bakery, in order. Press "Start".

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 70526% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 960mg 40%
Total Carbohydrate 37g 37%
Dietary Fiber 6g 25%
Sugars g
Protein 41g
Vitamin A 7% Vitamin C 1%
Calcium 13% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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