Malted Rye Bread
131
131
Ingredients
| 1 ¼ | cups |
milk
scalded, then set at room temperature |
|
| ½ | tablespoon |
yeast, active dry
|
|
| 2 ½ | cups |
bread flour
|
|
| 1 | cup |
rye flour
|
|
| ½ | tablespoon |
salt
|
|
| ¾ | teaspoon |
cardamom seeds
ground |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | tablespoon |
barley malt syrup
|
* |
| ⅓ | cup |
honey
|
|
| 3 | large |
eggs
|
Directions
Bring all ingredients to room temperature and pour into bakery, in order. Press "Start".
Nutrition Facts
Serving Size 271g (9.6 oz)Amount per Serving
Calories 70526% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 165mg
55%
Sodium 960mg
40%
Total Carbohydrate
37g
37%
Dietary Fiber 6g
25%
Sugars g
Protein
41g
Vitamin A 7%
•
Vitamin C 1%
Calcium 13%
•
Iron 30%
* based on a 2,000 calorie diet
How is this calculated?
