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Malted Rye Bread

Malted Rye Bread

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Submitted by ARSEHOLE

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ¼ 296
CUPS ML MILK
scalded, then set at room temperature
½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
2 ½ 591
CUPS ML BREAD FLOUR
1 237
CUP ML RYE FLOUR
½ 7.5
TABLESPOON ML SALT
¾ 3.8
TEASPOON ML CARDAMOM SEEDS
ground
¼ 59
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML BARLEY MALT SYRUP *
⅓ 79
CUP ML HONEY
3 3
LARGE LARGE EGGS

Directions

Bring all ingredients to room temperature and pour into bakery, in order. Press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 705 26% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 960mg 40%
Total Carbohydrate 37g 37%
Dietary Fiber 6g 25%
Sugars g
Protein 41g
Vitamin A 7% • Vitamin C 1%
Calcium 13% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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