Malted Rye Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
milk
scalded, then set at room temperature |
|
| ½ | tablespoon |
yeast, active dry
|
|
| 2 ½ | cups |
bread flour
|
|
| 1 | cup |
rye flour
|
|
| ½ | tablespoon |
salt
|
|
| ¾ | teaspoon |
cardamom seeds
ground |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | tablespoon |
barley malt syrup
|
* |
| ⅓ | cup |
honey
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
milk
scalded, then set at room temperature |
|
| 7.5 | ml |
yeast, active dry
|
|
| 591 | ml |
bread flour
|
|
| 237 | ml |
rye flour
|
|
| 7.5 | ml |
salt
|
|
| 3.8 | ml |
cardamom seeds
ground |
|
| 59 | ml |
vegetable oil
|
|
| 15 | ml |
barley malt syrup
|
* |
| 79 | ml |
honey
|
|
| 3 | large |
eggs
|
|
Directions
Bring all ingredients to room temperature and pour into bakery, in order. Press "Start".
