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Triticale Bread

Triticale Bread

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Submitted by smullins

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
active dry
2 ½ 591
CUPS ML BREAD FLOUR
⅓ 79
CUP ML SOY FLOUR *
1 237
CUP ML TRITICALE
flour *
1 ½ 23
TABLESPOONS ML BROWN SUGAR
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML FENNEL SEEDS
1 ½ 7.5
TEASPOONS ML BARLEY MALT SYRUP *
1 ¼ 296
CUPS ML WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 336 4% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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