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Thanksgiving Day Tofu

 

Tofu stuffed with a Thanksgiving style stuffing.
105

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 ½ pounds tofu
2 tablespoons arrowroot flour
3 tablespoons flavouring, oil-based
Vogue Vegy Base
*
¾ teaspoon sea salt
¼ teaspoon white pepper
*
1 ½ teaspoons agar flakes
*
1 teaspoon agar powder
*
2 tablespoons barley malt syrup
*
2 tablespoons water
Dressing
½ cup onions
diced
½ cup celery
diced
½ cup carrots
diced
2 each garlic cloves
2 tablespoons corn oil
½ teaspoon sage
ground
*
¼ teaspoon basil
dried
*
3 tablespoons flavouring, oil-based
Vogue Vegy Base
*
1 teaspoon sea salt
teaspoon black pepper
*
1 cup water
2 cups bread
cubed
*

Directions

Wash the tofu, pat it dry, and cut it into small pieces.

Put the tofu, arrowroot, soup base, salt, pepper, and agar flakes in a food processor and blend to a smooth paste.

Oil and flour the loaf pan (or line it with baking liner paper after oiling).

Spread a layer of tofu paste inside the pan, lining the bottom and all four sides.

Use all but about 1 cup of the paste.

Firmly but gently press the dressing into the pan, on top of the tofu paste.

Try to avoid displacing the tofu. Cover the dressing with the remaining tofu, carefully sealing the edges.

Cover the pan with foil, making certain the foil doesn't come in contact with the tofu.

Bake in a preheated oven at 350℉ (180℃) F for 30 to 40 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Sue

I would love to try this recipe but as a novice I would need to know how much agar and what kind of soup base as the ingredient list does not contain these items

almost 11 years ago

Zhangbo

Thanks for your comment, just updated the recipe, the ingredients list now is completed, enjoy!

almost 11 years ago

karina

Looks very healthy and yummy! The best way to top it off is to place it onto a cute Thanksgiving dish.

over 9 years ago

Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 34157% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1081mg 45%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 21%
Sugars g
Protein 55g
Vitamin A 61% Vitamin C 8%
Calcium 119% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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