Low Fat Baked French Toast
Try something new for breakfast with this simple recipe that will have you enjoying the scrumptious taste of french toast in no time!
Yield
5 servingsPrep
3 hrsCook
30 minReady
3½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | slices |
bread
white |
|
| 1 ½ | cups |
milk, skim, evaporated
(one 12 ounce can) |
|
| 3 | large |
eggs
whole |
|
| 3 | large |
egg whites
|
|
| ⅓ | cup |
brown sugar
dark |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | slices |
bread
white |
|
| 355 | ml |
milk, skim, evaporated
(one 12 ounce can) |
|
| 3 | large |
eggs
whole |
|
| 3 | each |
egg whites
|
|
| 79 | ml |
brown sugar
dark |
*
|
| 5 | ml |
vanilla extract
|
|
| 3.8 | ml |
cinnamon
ground |
|
Directions
Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable spray.
Arrange bread slices in the bottom of the pan.
Combine all remaining ingredients and mix well using a whisk or egg beater.
Pour mixture evenly over bread.
Cover tightly and refrigerate several hours or overnight.
To bake, preheat oven to 350℉ (180℃).
Remove bread from refrigerator and spray lightly with non-stick vegetable spray.
Bake in preheated oven for 30 to 35 minutes or until lightly browned.
Serve with hot maple syrup, powdered sugar and cinnamon.
