Spicy Gazpacho with Shrimp
Yield
6 servingsPrep
20 minCook
25 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups, cubed |
bread
crusts removed |
*
|
| ¼ | cup |
red wine vinegar
|
|
| ⅓ | cup |
olive oil
|
|
| 1 | teaspoon |
cumin
ground |
|
| 2 ½ | cups |
tomato juice
|
|
| 2 | pounds |
tomatoes
peeled, seeded, chopped |
|
| ⅔ | cup |
sweet red bell peppers
minced |
|
| ⅔ | cup |
green bell peppers
minced |
|
| ⅓ | cup |
scallions, spring or green onions
minced |
|
| 1 | each |
cucumbers
minced |
|
| ½ | cup |
red onion
minced |
|
| ½ | pound |
shrimp
peeled, deveined |
|
| ¼ | cup |
mint leaves
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
|
|
| 5 | ml |
salt
|
|
| 1.5 | cups, cubed |
bread
crusts removed |
*
|
| 59 | ml |
red wine vinegar
|
|
| 79 | ml |
olive oil
|
|
| 5 | ml |
cumin
ground |
|
| 591 | ml |
tomato juice
|
|
| 907.2 | g |
tomatoes
peeled, seeded, chopped |
|
| 158 | ml |
sweet red bell peppers
minced |
|
| 158 | ml |
green bell peppers
minced |
|
| 79 | ml |
scallions, spring or green onions
minced |
|
| 1 | each |
cucumbers
minced |
|
| 118 | ml |
red onion
minced |
|
| 226.8 | g |
shrimp
peeled, deveined |
|
| 59 | ml |
mint leaves
fresh |
*
|
Directions
Work the garlic and salt into a paste.
Combine the garlic paste, bread, vinegar, oil, cumin and 1 cup In a large bowl, combine the blender mixture with the remaining hours. It can be thinned to desired consistency with ice cold water before serving. Cook shrimp until just opaque in boiling, salted water, then plunge into cold water. Add shrimp to individual bowls to serve along with a generous sprinking of mint.
