Tater Tot Casserole
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground chuck (ground beef)
|
|
| 1 | each |
onions
chopped |
|
| 12 | ounces |
sour cream
|
|
| 10 ¾ | ounces |
soup, cream of chicken
|
|
| 10 ¾ | ounces |
cream of mushroom soup
|
|
| 16 | ounces |
cheddar cheese
shredded |
|
| 1 | each |
tater tots
large bag |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground chuck (ground beef)
|
|
| 1 | each |
onions
chopped |
|
| 346.8 | ml/g |
sour cream
|
|
| 310.7 | ml/g |
soup, cream of chicken
|
|
| 310.7 | ml/g |
cream of mushroom soup
|
|
| 462.4 | ml/g |
cheddar cheese
shredded |
|
| 1 | each |
tater tots
large bag |
* |
Directions
Brown ground chuck and chopped onion; season with salt and pepper.
Drain. Layer other ingredients into baking dish . Top with large bag of Tater Tots.
Bake at 350℉ (180℃) for 1 hour or until brown and heated through.
