Search
by Ingredient

Tater Tot Casserole

StarStarStarStarEmpty star

Submitted by Shana

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 907.2
1 1
EACH EACH ONIONS
chopped
12 346.8
OUNCES ML/G SOUR CREAM
10 ¾ 310.7
10 ¾ 310.7
16 462.4
OUNCES ML/G CHEDDAR CHEESE
shredded
1 1
EACH EACH TATER TOTS
large bag *

Directions

Brown ground chuck and chopped onion; season with salt and pepper.

Drain. Layer other ingredients into baking dish . Top with large bag of Tater Tots.

Bake at 350℉ (180℃) for 1 hour or until brown and heated through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 374g (13.2 oz)
Amount per Serving
Calories 569 59% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 1086mg 45%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 91g
Vitamin A 17% Vitamin C 3%
Calcium 36% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe