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Etta's Prize-Winning Cake

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Recipe

 

Yield

1 cake

Prep

30 min

Cook

50 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
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2 cups sugar
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1 teaspoon salt
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1 ½ teaspoons baking soda
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1 ½ teaspoons baking powder
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¾ cup cocoa powder
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1 cup milk
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2 large eggs
(well beaten)
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½ cup vegetable oil
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2 teaspoons vanilla extract
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1 cup water
boiling
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frosting
4 cups powdered sugar
1 lb
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¼ teaspoon salt
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7 tablespoons cocoa powder
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½ cup milk
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¼ pound butter
or margarine
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2 ½ teaspoons brandy flavouring
*
1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
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473 ml sugar
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5 ml salt
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7.5 ml baking soda
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7.5 ml baking powder
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177 ml cocoa powder
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237 ml milk
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2 large eggs
(well beaten)
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118 ml vegetable oil
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1E+1 ml vanilla extract
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237 ml water
boiling
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frosting
946 ml powdered sugar
1 lb
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1.3 ml salt
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105 ml cocoa powder
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118 ml milk
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113.4 g butter
or margarine
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13 ml brandy flavouring
*
5 ml vanilla extract
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Directions

Combine all dry ingredients in a large mixer bowl and mix at lowest speed until blended well.

Add the remaining ingredients EXCEPT the water and beat at medium speed for two minutes.

Next, using a spoon, stir in the boiling water and mix well.

Mixture will be very thin but this makes it very, very moist.

Next pour into two greased and floured cake pans and bake at 350℉ (180℃) for 45 to 50 minutes or until the sides pull away from the pan and the cake springs back in the center.

Let cool and frost: Mix powdered sugar, salt and cocoa on low speed in mixer bowl.

Add milk all at once and mix followed by butter a little at a time.

Add flavorings and beat on high speed for at least four minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 538g (19.0 oz)
Amount per Serving
Calories 164432% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 1189mg 50%
Total Carbohydrate 93g 93%
Dietary Fiber 10g 39%
Sugars g
Protein 34g
Vitamin A 20% Vitamin C 0%
Calcium 20% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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