Tomato Basil Mussels

Directions

Scrub mussels and remove beards.

Discard any mussels that do not close when tapped.

Drain, seed and dice tomatoes; set aside.

In large saucepan, heat oil over medium heat; cook 2 tbsp of the onions and garlic for 1 minute or until softened.

Add tomatoes, wine, basil and hot pepper sauce; bring to boil.

Add mussels; cover and steam for 4 to 6 minutes or until mussels open.

Discard any that do not open.

Transfer mussels to serving bowl.

Stir vinegar (if using) into tomato mixture; season with salt and pepper to taste.

Pour over mussels; sprinkle with remaining onions.