Tuna Cheese Pie
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna
water packed |
|
| 1 | tablespoon |
onions
minced |
|
| 1 | teaspoon |
oregano
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
tomato sauce
|
|
| 4 | ounces |
mozzarella cheese
shredded |
|
| 1 | ounce |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tuna
water packed |
|
| 15 | ml |
onions
minced |
|
| 5 | ml |
oregano
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
tomato sauce
|
|
| 115.6 | ml/g |
mozzarella cheese
shredded |
|
| 28.9 | ml/g |
Parmesan cheese
grated |
|
Directions
Drain and flake tuna.
Combine tuna, onion, oregano, egg, and ⅔ cup of the tomato sauce.
Mix well. Using a 10-inch pie plate, press mixture on bottom and half way up the sides.
Spread remaining tomato sauce over the tuna mixture.
Top with the cheeses. Bake at 350℉ (180℃). for 30 minutes or until cheese is lightly browned.
Let stand 5 minutes.
