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Tuna Cheese Pie

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Submitted by SageWolf

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
CAN CAN TUNA
water packed
1 15
TABLESPOON ML ONIONS
minced
1 5
TEASPOON ML OREGANO
1 1
EACH EACH EGGS
1 237
CUP ML TOMATO SAUCE
4 115.6
OUNCES ML/G MOZZARELLA CHEESE
shredded
1 28.9
OUNCE ML/G PARMESAN CHEESE
grated

Directions

Drain and flake tuna.

Combine tuna, onion, oregano, egg, and ⅔ cup of the tomato sauce.

Mix well. Using a 10-inch pie plate, press mixture on bottom and half way up the sides.

Spread remaining tomato sauce over the tuna mixture.

Top with the cheeses. Bake at 350℉ (180℃). for 30 minutes or until cheese is lightly browned.

Let stand 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 171 36% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 381mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 41g
Vitamin A 9% Vitamin C 14%
Calcium 28% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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