Moist & Minty Brownies
Moist and Minty Brownies recipe
Yield
16 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| 10 | ounces |
chocolate chips
mint flavor |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
chocolate cookies
crumbled |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 289 | ml/g |
chocolate chips
mint flavor |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
chocolate cookies
crumbled |
* |
Directions
Preheat oven to 350 deg f.
Grease a 9 inch square pan. In a small bowl, combine flour, baking soda, and salt.
Set aside.
In a small sauce pan, combine sugar, butter and water.
Bring to a boil. Remove from heat. Add 1 cup chocolate chips and the vanilla extract.
Stir until chips are melted, and mixture is smooth.
Transfer to a large mixer bowl.
Add eggs, beating well after each addition.
Stir in flour mixture and remaining chips.
Spread in prepared pan, and sprinkle crumbled chocolate cookies on top.
Bake for 35 minutes, just until center is set.
Cool and cut into 2¼ inch squares.
