Dilly Ham Balls

Directions

In a bowl, combine ham, cread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon spoon dried), milk, egg, mustard and ¼ teaspoon pepper; mix well.

Shape into 1-inch balls.

In a large skillet, heat 1 tb. butter and 1 tb. oil.

Brown ham balls, adding remaining butter and oil as needed.

Remove ham balls to a serving dish; cover and keep warm.

Pour ham drippings into a saucepan; blend in flour.

Gradually add water and stir until smooth.

Cook over low heat, stirring constantly until mixture thickens.

Add sour cream and remaining dill and pepper; heat through, but do not boil.

Pour over the ham balls.

Serve over noodles.