Steak Sandwich
Yield
4 servingsPrep
15 minCook
15 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | strips |
beef, sirloin steak
6 ounces each |
*
|
| 6 | ounces |
all-purpose flour
|
|
| 2 | tablespoons |
red pepper flakes
|
|
| 4 | each |
sub rolls
6 inches |
* |
| 1 | pound |
onions
thinly sliced rings |
|
| 2 | cups |
milk
|
|
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | strips |
beef, sirloin steak
6 ounces each |
*
|
| 173.4 | ml/g |
all-purpose flour
|
|
| 3E+1 | ml |
red pepper flakes
|
|
| 4 | each |
sub rolls
6 inches |
* |
| 453.6 | g |
onions
thinly sliced rings |
|
| 473 | ml |
milk
|
|
| 1 | x |
vegetable oil
|
*
|
Directions
Combine flour and pepper.
Mix well.
Soak onion in milk 15 mins.
Drain and dust with flour and pepper mixture.
Deep fry in hot oil until golden brown and crisp.
Broil steaks as desired; place in rolls, top with onions.
