Creole Steak Strips (Crockpot)

Name: Creole Steak Strips (Crockpot)
Cook time: P6H
Total time: P7H
Yield: 6
Cuisine: Fusion
Ingredients: beef, round steak; salt and black pepper; onions; celery; tomato juice; worcestershire sauce; garlic powder; green bell peppers; okra; mushrooms, canned; carrots

Instead of lighting the barbecue, turn on your crockpot so you can enjoy this succulent dish that will satisfy your hunger.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

7 hrs

Ingredients

1 ½

POUND BEEF, ROUND STEAK
boneless

X SALT AND BLACK PEPPER *

EACH ONIONS
chopped

CUP CELERY
sliced

CUP TOMATO JUICE
seasoned

TEASPOONS WORCESTERSHIRE SAUCE

⅛

TEASPOON GARLIC POWDER

EACH GREEN BELL PEPPERS
chopped

1 ½

CUPS OKRA
fresh or 10 ounces frozen *

OUNCES MUSHROOMS, CANNED
sliced, drained

X CARROTS
cut into curls for garnish, optional *

Directions

Cut steak into strips, about ½ inch wide and 2 inches long. Sprinkle with salt and pepper. Place in crockpot with onion, celery, tomato juice, worcestershire sauce and garlic powder. Cover and cook on Low for 6 to 8 hours.

Turn control to High. Add green pepper and partially thawed okra and mushrooms. Cover and cook on High for 30 minutes until okra is done. Garnish with carrot curls, if desired.