Honey-Mustard Dressing
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
dijon mustard
|
|
| 2 | tablespoons |
honey
|
|
| 3 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ¾ | cup |
safflower oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
dijon mustard
|
|
| 3E+1 | ml |
honey
|
|
| 45 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 177 | ml |
safflower oil
|
|
Directions
IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper.
Gradually whisk in the oil to form a creamy dressing.
Makes 1½ Cups
