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Honey-Mustard Dressing

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Submitted by tamjp1

Ingredients

1 15
TABLESPOON ML DIJON MUSTARD
2 3E+1
TABLESPOONS ML HONEY
3 45
TABLESPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
¾ 177
CUP ML SAFFLOWER OIL

Directions

IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper.

Gradually whisk in the oil to form a creamy dressing.

Makes 1½ Cups

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 1595 93% from fat
 % Daily Value *
Total Fat 164g 253%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1352mg 56%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 36%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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