Caribou Pepper Steak

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
caribou
steak, cut in strips |
|
½ | cup |
all-purpose flour
|
|
¼ | teaspoon |
black pepper
|
* |
½ | cup |
vegetable shortening
lard or bacon grease |
* |
1 | can |
tomatoes
stewed, save juice |
* |
2 | cups |
water
|
|
2 | each |
beef bouillon cubes
|
* |
2 | teaspoons |
worcestershire sauce
|
|
¾ | teaspoon |
salt
|
|
¾ | cup |
onions
chopped |
|
½ | teaspoon |
garlic powder
|
|
3 | each |
green bell peppers
cut in strips |
|
1 | x |
rice
steamed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
caribou
steak, cut in strips |
|
118 | ml |
all-purpose flour
|
|
1.3 | ml |
black pepper
|
*
|
118 | ml |
vegetable shortening
lard or bacon grease |
*
|
1 | can |
tomatoes
stewed, save juice |
*
|
473 | ml |
water
|
|
2 | each |
beef bouillon cubes
|
*
|
10 | ml |
worcestershire sauce
|
|
3.8 | ml |
salt
|
|
177 | ml |
onions
chopped |
|
2.5 | ml |
garlic powder
|
|
3 | each |
green bell peppers
cut in strips |
|
1 | x |
rice
steamed |
*
|
Directions
Melt the lard in a large skillet.
Dredge the caribou in the flour and pepper mixture.
Brown the meat in the hot fat, add the liquid from tomatoes, water, onion, garlic powder and bouillon cubes.
Cover and simmer 1½ to 2 hrs.
Uncover, stir in worcestershire sauce, add pepper strips, cover and cook 10 minutes more.
Add the tomatoes, cook until tomatoes are hot.
Serve over hot cooked rice.