Neapolitan Delight
Yield
8 servingsPrep
15 minCook
0 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
peaches
fresh |
|
| 2 | cups |
sugar
|
|
| 4 | cups |
orange juice
|
|
| ¼ | cup |
lemon juice
|
|
| ¾ | cup |
apricot brandy
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
peaches
fresh |
|
| 473 | ml |
sugar
|
|
| 946 | ml |
orange juice
|
|
| 59 | ml |
lemon juice
|
|
| 177 | ml |
apricot brandy
|
* |
Directions
Peel the fresh peaches, cut into halves, and remove pits.
Then cut into small cubes (or use 8 canned-peach halves).
Add sugar and stir well.
Add orange and lemon juice, stir, then add ¼ cup of the apricot brandy.
Mix all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top.
