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Mary Commini's Skillet Steak

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Submitted by deb0428

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

4 4
EACH EACH BEEF, SIRLOIN STEAK *
½ 118
CUP ML LEMON JUICE
79
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML ONIONS
sliced
2 3E+1
TABLESPOONS ML GARLIC POWDER
1 15
TABLESPOON ML ONION POWDER
3 15
TEASPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML STEAK SAUCE *
1 5
TEASPOON ML PREPARED MUSTARD
0.6
TEASPOON ML BLACK PEPPER
1 1

Directions

Combine all ingredients except steak and french-fried onions in skillet, and mix together.

Cook steaks in skillet on medium-high, seven minutes per side.

Top with french-fried onions.

Serve with baked potatoes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 201 82% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 901mg 38%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 26%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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