Mary Commini's Skillet Steak
Yield
4 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each | beef, sirloin steak |
*
|
| ½ | cup | lemon juice |
|
| ⅓ | cup | vegetable oil |
|
| 2 | tablespoons |
onions
sliced |
|
| 2 | tablespoons | garlic powder |
|
| 1 | tablespoon | onion powder |
|
| 3 | teaspoons | sugar |
|
| 1 ½ | teaspoons | salt |
|
| 1 | teaspoon | steak sauce |
*
|
| 1 | teaspoon | prepared mustard |
|
| ⅛ | teaspoon | black pepper |
|
| 1 | can | french fried onions |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Directions
Combine all ingredients except steak and french-fried onions in skillet, and mix together.
Cook steaks in skillet on medium-high, seven minutes per side.
Top with french-fried onions.
Serve with baked potatoes.
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