Mary Commini's Skillet Steak
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
beef, sirloin steak
|
* |
½ | cup |
lemon juice
|
|
⅓ | cup |
vegetable oil
|
|
2 | tablespoons |
onions
sliced |
|
2 | tablespoons |
garlic powder
|
|
1 | tablespoon |
onion powder
|
|
3 | teaspoons |
sugar
|
|
1 ½ | teaspoons |
salt
|
|
1 | teaspoon |
steak sauce
|
* |
1 | teaspoon |
prepared mustard
|
|
⅛ | teaspoon |
black pepper
|
|
1 | can |
french fried onions
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
beef, sirloin steak
|
* |
118 | ml |
lemon juice
|
|
79 | ml |
vegetable oil
|
|
3E+1 | ml |
onions
sliced |
|
3E+1 | ml |
garlic powder
|
|
15 | ml |
onion powder
|
|
15 | ml |
sugar
|
|
7.5 | ml |
salt
|
|
5 | ml |
steak sauce
|
* |
5 | ml |
prepared mustard
|
|
0.6 | ml |
black pepper
|
|
1 | can |
french fried onions
|
* |
Directions
Combine all ingredients except steak and french-fried onions in skillet, and mix together.
Cook steaks in skillet on medium-high, seven minutes per side.
Top with french-fried onions.
Serve with baked potatoes.