Brownie Swirl Cheesecake

Directions

Grease bottom of 9-inch Springform pan.

Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350℉ (180℃) F 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Pour over brownie layer.

Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to acheive a marble effect.

Bake at 350℉ (180℃) F 35 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with whipped cream, if desired.