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Brownie Swirl Cheesecake

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Recipe

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Yield

12 servings

Prep

10 min

Cook

60 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces brownie mix
1 pkg.
16 ounces cream cheese
softened
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½ cup sugar
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1 teaspoon vanilla extract
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2 large eggs
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1 cup milk chocolate chips
melted
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g brownie mix
1 pkg.
462.4 ml/g cream cheese
softened
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118 ml sugar
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5 ml vanilla extract
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2 large eggs
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237 ml milk chocolate chips
melted
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Directions

Grease bottom of 9-inch Springform pan.

Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350℉ (180℃) F 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Pour over brownie layer.

Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to acheive a marble effect.

Bake at 350℉ (180℃) F 35 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with whipped cream, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 26159% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 183mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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