Pork Steak Casserole
Yield
4 servingsPrep
20 minCook
2 hrsReady
2 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork
steaks, cubed |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 2 ½ | teaspoons |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | x |
carrots
thin |
*
|
| 1 | x |
onions
thin |
*
|
| 1 | x |
potatoes
thin |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork
steaks, cubed |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 13 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 1 | x |
carrots
thin |
*
|
| 1 | x |
onions
thin |
*
|
| 1 | x |
potatoes
thin |
*
|
Directions
Brown steaks well in frying pan.
Remove meat - add flour, soup and milk to fry pan and simmer a few minutes.
layer in casserole the potatoes and carrots and onions.
Top with meat and season with salt and pepper.
Top with soup mixture and bake at 350℉ (180℃) about 1 1/ 2 hour or until done.
