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Chocolate Oblivion Truffle Torte

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Submitted by special

YIELD

1 servings

PREP

20 min

COOK

15 min

READY

5 hrs

Ingredients

1 453.6
POUND G CHOCOLATE, BITTERSWEET
grated
½ 226.8
6 6
LARGE LARGE EGGS

Directions

Melt chocolate in double boiler over hot( not simmering) water.

Add butter to chocolate and melt together.

Heat eggs over simmering water.

Remove eggs, and beat for 10 minutes(thick). Add eggs to melted chocolate and fold in until even.

Put in 8 inch springflorm pan with waxed paper on bottom slightly greased.

Smooth. Preheat oven to 425℉ (220℃).Put cake in for 5 minutes, put alumium foil over pan, bake 10 minutes more.

Remove and cool for 45 minutes, 3 hours in the refrigerator.

Garnish with whipped cream and raspberry sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 981g (34.6 oz)
Amount per Serving
Calories 4230 74% from fat
 % Daily Value *
Total Fat 350g 539%
Saturated Fat 206g 1032%
Trans Fat 0g
Cholesterol 1757mg 586%
Sodium 495mg 21%
Total Carbohydrate 96g 96%
Dietary Fiber 27g 107%
Sugars g
Protein 117g
Vitamin A 143% Vitamin C 0%
Calcium 36% Iron 110%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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