Dog Pooch Munchies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
garlic salt
|
|
| ½ | cup |
bacon drippings
soft |
*
|
| 1 | cup |
cheese
shredded |
|
| 1 | each |
eggs
beaten slightly |
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 5 | ml |
garlic salt
|
|
| 118 | ml |
bacon drippings
soft |
*
|
| 237 | ml |
cheese
shredded |
|
| 1 | each |
eggs
beaten slightly |
|
| 237 | ml |
milk
|
|
Directions
Preheat oven to 400℉ (200℃).
Place flour and garlic salt in a large bowl.
Stir in bacon fat.
Add cheese and egg.
Gradually add enough milk to form a dough.
Knead dough and roll out to about 1 inch thick.
Use dog bone cookie cutter to cut out dough.
Place on greased cookie sheet.
Bake about 12 minutes, until they start to brown.
Cool and serve.
