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Guasacaca Salsa De Venezuela

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Recipe

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Yield

6 servings

Prep

8 min

Cook

0 min

Ready

3 1/6 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
1 medium tomatoes
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1 medium onions
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2 each avocados
peeled and seeded
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¼ cup sweet red bell peppers
minced, optional
* Camera
¾ cup cilantro
chopped
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2 teaspoons lemon juice
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1 teaspoon salt
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2 teaspoons red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
1 medium tomatoes
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1 medium onions
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2 each avocados
peeled and seeded
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59 ml sweet red bell peppers
minced, optional
* Camera
177 ml cilantro
chopped
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1E+1 ml lemon juice
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5 ml salt
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1E+1 ml red hot pepper sauce
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Directions

Chop by hand, all the vegetables.

And the remaining ingredients and mix together.

Chill for at least 3-hours.

Serve as a dip for nacho chips or as a salsa with anything.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 11875% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 402mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 5g 20%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 19%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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