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Cheesy Mushroom Canapes

Submitted by pandamom

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2

TABLESPOONS BUTTER

4

OUNCES MUSHROOMS
coarsely chopped

4

TEASPOONS ALL-PURPOSE FLOUR

2

CUPS CHEDDAR CHEESE
shredded

1

TEASPOON DRY MUSTARD

1

TEASPOON WORCESTERSHIRE SAUCE

1

X BLACK PEPPER
freshly ground, to taste *

8

SLICES FRENCH BREAD
(3/4 inch) *

2

TABLESPOONS PARSLEY LEAVES
fresh, chopped

1

X PAPRIKA *

1

X PARSLEY SPRIGS
fresh, optional *

Directions

In a saucepan, melt butter.

Add mushrooms and cook gently 2 minutes.

Add flour and stir into mushroom mixture.

Add cheese, mustard and Worcestershire sauce.

Stir well and heat through gently 2 minutes or until mixture begins to melt.

Remove from heat and season to taste with pepper.

Preheat broiler.

Toast bread on one side only.

Spread cheese and mushroom mixture on untoasted sides.

Broil in preheated broiler 3 to 4 minutes or until melted and bubbling.

Cut slices in half and sprinkle liberally with parsley and paprika.

Garnish with parsley sprigs, if desired, and serve hot.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 74g (2.6 oz)

Amount per Serving

Calories 292 76% of calories from fat

% Daily Value *

Total Fat 25g 38%

Saturated Fat 16g 78%

Trans Fat 0g

Cholesterol 74mg 25%

Sodium 406mg 17%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 30g

Vitamin A 17% • Vitamin C 4%

Calcium 42% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb