Cheesy Mushroom Canapes
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 4 | ounces |
mushrooms
coarsely chopped |
|
| 4 | teaspoons |
all-purpose flour
|
|
| 2 | cups |
cheddar cheese
shredded |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 8 | slices |
french bread
(3/4 inch) |
*
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 1 | x |
paprika
|
*
|
| 1 | x |
parsley sprigs
fresh, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 115.6 | ml/g |
mushrooms
coarsely chopped |
|
| 2E+1 | ml |
all-purpose flour
|
|
| 473 | ml |
cheddar cheese
shredded |
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 8 | slices |
french bread
(3/4 inch) |
*
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 1 | x |
paprika
|
*
|
| 1 | x |
parsley sprigs
fresh, optional |
*
|
Directions
In a saucepan, melt butter.
Add mushrooms and cook gently 2 minutes.
Add flour and stir into mushroom mixture.
Add cheese, mustard and Worcestershire sauce.
Stir well and heat through gently 2 minutes or until mixture begins to melt.
Remove from heat and season to taste with pepper.
Preheat broiler.
Toast bread on one side only.
Spread cheese and mushroom mixture on untoasted sides.
Broil in preheated broiler 3 to 4 minutes or until melted and bubbling.
Cut slices in half and sprinkle liberally with parsley and paprika.
Garnish with parsley sprigs, if desired, and serve hot.
