Malted Rye Bread (bread machine)
Yield
1 servingsPrep
5 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 pound loaf | |||
| ¼ | cup |
milk
plus 2 tablespoons |
|
| 1 | teaspoon |
yeast, active dry
|
|
| 1 ⅔ | cups |
bread flour
|
|
| ⅔ | cup |
rye flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| 3 | tablespoons |
vegetable oil
|
|
| 2 | teaspoons |
barley malt syrup
|
* |
| ¼ | cup |
honey
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 pound loaf | |||
| 59 | ml |
milk
plus 2 tablespoons |
|
| 5 | ml |
yeast, active dry
|
|
| 394 | ml |
bread flour
|
|
| 158 | ml |
rye flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 45 | ml |
vegetable oil
|
|
| 1E+1 | ml |
barley malt syrup
|
* |
| 59 | ml |
honey
|
|
| 2 | large |
eggs
|
|
Directions
Scald the milk and let cool to room temperature.
Add the milk and all remaining ingredients in the recommended by your bread machine and process with the basic bread cycle.
