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Malted Rye Bread (bread machine)

Malted Rye Bread (bread machine)

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Submitted by metzmaker101

YIELD

1 servings

PREP

5 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 pound loaf
¼ 59
CUP ML MILK
plus 2 tablespoons
1 5
TEASPOON ML YEAST, ACTIVE DRY
1 ⅔ 394
CUPS ML BREAD FLOUR
158
CUP ML RYE FLOUR
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CARDAMOM SEEDS
ground
3 45
TABLESPOONS ML VEGETABLE OIL
2 1E+1
TEASPOONS ML BARLEY MALT SYRUP *
¼ 59
CUP ML HONEY
2 2
LARGE LARGE EGGS

Directions

Scald the milk and let cool to room temperature.

Add the milk and all remaining ingredients in the recommended by your bread machine and process with the basic bread cycle.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 592g (20.9 oz)
Amount per Serving
Calories 1861 27% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 428mg 143%
Sodium 2534mg 106%
Total Carbohydrate 99g 99%
Dietary Fiber 17g 67%
Sugars g
Protein 99g
Vitamin A 12% Vitamin C 1%
Calcium 19% Iron 80%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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