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Malted Rye Bread (bread machine)

 

126

Yield

1

servings

Prep

5

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 pound loaf
¼ cup milk
plus 2 tablespoons
1 teaspoon yeast, active dry
1 ⅔ cups bread flour
cup rye flour
1 teaspoon salt
½ teaspoon cardamom seeds
ground
3 tablespoons vegetable oil
2 teaspoons barley malt syrup
*
¼ cup honey
2 large eggs

Directions

Scald the milk and let cool to room temperature.

Add the milk and all remaining ingredients in the recommended by your bread machine and process with the basic bread cycle.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 592g (20.9 oz)
Amount per Serving
Calories 186127% of calories from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 428mg 143%
Sodium 2534mg 106%
Total Carbohydrate 99g 99%
Dietary Fiber 17g 67%
Sugars g
Protein 99g
Vitamin A 12% Vitamin C 1%
Calcium 19% Iron 80%
* based on a 2,000 calorie diet How is this calculated?

 

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