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Gluten Free Cornbread

 
67

Very moist.

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

45

min

 

Ingredients

2 large eggs
*
1 ½ cups cornmeal
*
1 teaspoon salt
*
½ teaspoon baking soda
*
1 ½ cups buttermilk
I usually use milk plus a tablespoon of lemon juice, let it sit for a few minutes
*

Directions

Mix ingredients together Pour into hot, buttered 8x8 or 9x9 pan. Bake at 400 for 25 to 30 minutes.

 

* not incl. in nutrient facts

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