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Gluten Free Cornbread

Gluten Free Cornbread

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Submitted by Jsudweekks

Very moist.

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS *
1 ½ 355
CUPS ML CORNMEAL *
1 5
TEASPOON ML SALT *
½ 2.5
TEASPOON ML BAKING SODA *
1 ½ 355
CUPS ML BUTTERMILK
I usually use milk plus a tablespoon of lemon juice, let it sit for a few minutes *

Directions

Mix ingredients together Pour into hot, buttered 8×8 or 9×9 pan. Bake at 400 for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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