Gluten Free Cornbread
![Gluten Free Cornbread](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc2MzEsInB1ciI6ImJsb2JfaWQifX0=--1fff4a3f410e71da6b7004562c49bd1b60738cbb/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_b0fd515c85aed4d675ca.jpg)
Yield
8 servingsPrep
10 minCook
30 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
*
|
1 ½ | cups |
cornmeal
|
*
|
1 | teaspoon |
salt
|
*
|
½ | teaspoon |
baking soda
|
*
|
1 ½ | cups |
buttermilk
I usually use milk plus a tablespoon of lemon juice, let it sit for a few minutes |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
*
|
355 | ml |
cornmeal
|
*
|
5 | ml |
salt
|
*
|
2.5 | ml |
baking soda
|
*
|
355 | ml |
buttermilk
I usually use milk plus a tablespoon of lemon juice, let it sit for a few minutes |
*
|
Directions
Mix ingredients together Pour into hot, buttered 8x8 or 9x9 pan. Bake at 400 for 25 to 30 minutes.