Gluten Free Cornbread

Yield
8 servingsPrep
10 minCook
30 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
*
|
1 ½ | cups |
cornmeal
|
*
|
1 | teaspoon |
salt
|
*
|
½ | teaspoon |
baking soda
|
*
|
1 ½ | cups |
buttermilk
I usually use milk plus a tablespoon of lemon juice, let it sit for a few minutes |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
*
|
355 | ml |
cornmeal
|
*
|
5 | ml |
salt
|
*
|
2.5 | ml |
baking soda
|
*
|
355 | ml |
buttermilk
I usually use milk plus a tablespoon of lemon juice, let it sit for a few minutes |
*
|
Directions
Mix ingredients together Pour into hot, buttered 8x8 or 9x9 pan. Bake at 400 for 25 to 30 minutes.