Cheesy Broccoli Cornbread
Cornbread is always popular at our place.
corn muffin mix
2 boxes (8.5-ounce each)
or as needed, minced
plus 3 tablespoons
frozen and chopped, 1 package, thawed but not drained
Preheat oven to 375℉ (190℃).
Add all ingredients except 3 tablespoons cheddar in a large bowl, and mix until well combine.
Melt butter In a large cast iron skillet (10-inch).
Stir in onions and broccoli, and cook until soft, 3 to 5 minutes.
Pour batter evenly over the vegetable mixture and sprinkle remaining cheese on top.
Alternatively you can put the ingredients in an 11 by 17-inch baking dish.
Bake until golden, 30 too 35 minutes.
Cool on a wire rack for about 10 minutes.
Serve warm or at room temperature.