Cheesy Broccoli Cornbread
Cornbread is always popular at our place.
Yield
6 servingsPrep
12 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 17 | ounces |
corn muffin mix
2 boxes (8.5-ounce each) |
* |
| ½ | cup |
milk
whole fat |
|
| 3 | cloves |
garlic
or as needed, minced |
|
| 8 | ounces |
cottage cheese
1 container |
|
| 4 | large |
eggs
|
|
| 1 | tablespoon |
salt
|
|
| 1 | cup |
cheddar cheese
plus 3 tablespoons |
*
|
| 1 | stick |
butter, unsalted
|
|
| 1 | medium |
onions
chopped |
|
| 10 | ounces |
broccoli florets
frozen and chopped, 1 package, thawed but not drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 491.3 | ml/g |
corn muffin mix
2 boxes (8.5-ounce each) |
* |
| 118 | ml |
milk
whole fat |
|
| 3 | cloves |
garlic
or as needed, minced |
|
| 231.2 | ml/g |
cottage cheese
1 container |
|
| 4 | large |
eggs
|
|
| 15 | ml |
salt
|
|
| 237 | ml |
cheddar cheese
plus 3 tablespoons |
*
|
| 113 | g |
butter, unsalted
|
|
| 1 | medium |
onions
chopped |
|
| 289 | ml/g |
broccoli florets
frozen and chopped, 1 package, thawed but not drained |
|
Directions
Preheat oven to 375℉ (190℃).
Add all ingredients except 3 tablespoons cheddar in a large bowl, and mix until well combine.
Melt butter In a large cast iron skillet (10-inch).
Stir in onions and broccoli, and cook until soft, 3 to 5 minutes.
Pour batter evenly over the vegetable mixture and sprinkle remaining cheese on top.
Alternatively you can put the ingredients in an 11 by 17-inch baking dish .
Bake until golden, 30 too 35 minutes.
Cool on a wire rack for about 10 minutes.
Serve warm or at room temperature.
