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Cheesy Broccoli Cornbread

Cheesy Broccoli Cornbread

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Submitted by happyhousewomen

Cornbread is always popular at our place.

YIELD

6 servings

PREP

12 min

COOK

30 min

READY

45 min

Ingredients

17 491.3
OUNCES ML/G CORN MUFFIN MIX
2 boxes (8.5-ounce each) *
½ 118
CUP ML MILK
whole fat
3 3
CLOVES CLOVES GARLIC
or as needed, minced
8 231.2
OUNCES ML/G COTTAGE CHEESE
1 container
4 4
LARGE LARGE EGGS
1 15
TABLESPOON ML SALT
1 237
CUP ML CHEDDAR CHEESE
plus 3 tablespoons *
1 113
1 1
MEDIUM MEDIUM ONIONS
chopped
10 289
OUNCES ML/G BROCCOLI FLORETS
frozen and chopped, 1 package, thawed but not drained

Directions

Preheat oven to 375℉ (190℃).

Add all ingredients except 3 tablespoons cheddar in a large bowl, and mix until well combine.

Melt butter In a large cast iron skillet (10-inch).

Stir in onions and broccoli, and cook until soft, 3 to 5 minutes.

Pour batter evenly over the vegetable mixture and sprinkle remaining cheese on top.

Alternatively you can put the ingredients in an 11 by 17-inch baking dish .

Bake until golden, 30 too 35 minutes.

Cool on a wire rack for about 10 minutes.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 248 75% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 1376mg 57%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 21g
Vitamin A 23% Vitamin C 25%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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