Don't miss another issue…      Subscribe

Cheesy Broccoli Cornbread

 
5ff82d3804dab95a4040 550
42

Cornbread is always popular at our place.

Yield

6

servings

Prep

12

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Carb
 

Ingredients

17 ounces corn muffin mix
2 boxes (8.5-ounce each)
*
½ cup milk
whole fat
3 cloves garlic
or as needed, minced
8 ounces cottage cheese
1 container
4 large eggs
1 tablespoon salt
1 cup cheddar cheese
plus 3 tablespoons
*
1 stick butter, unsalted
1 medium onions
chopped
10 ounces broccoli florets
frozen and chopped, 1 package, thawed but not drained

Directions

Preheat oven to 375℉ (190℃).

Add all ingredients except 3 tablespoons cheddar in a large bowl, and mix until well combine.

Melt butter In a large cast iron skillet (10-inch).

Stir in onions and broccoli, and cook until soft, 3 to 5 minutes.

Pour batter evenly over the vegetable mixture and sprinkle remaining cheese on top.

Alternatively you can put the ingredients in an 11 by 17-inch baking dish.

Bake until golden, 30 too 35 minutes.

Cool on a wire rack for about 10 minutes.

Serve warm or at room temperature.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 24875% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 1376mg 57%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 21g
Vitamin A 23% Vitamin C 25%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed