Spiced Ricotta Spread
Yield
2 1/2 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
ricotta cheese
part-skim |
|
| 2 | tablespoons |
sugar
|
|
| 1 ½ | tablespoons |
orange zest
finely grated |
|
| ⅛ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
ricotta cheese
part-skim |
|
| 3E+1 | ml |
sugar
|
|
| 23 | ml |
orange zest
finely grated |
|
| 0.6 | ml |
nutmeg
ground |
|
Directions
In a bowl, mix together cheese, sugar, 1 tablespoon peel, and nutmeg.
Spoon mixture into a small bowl and sprinkle with remaining peel.
If made ahead, cover and chill up to 2 days.
