Crust Variations--Cheesecake

Ingredients

Ingredients

In bowl combine all ingredients except butter.

Stir in butter until well blended.

For nut crusts, press crust in pan and bake in oven preheated to 325℉ (160℃) for 10 to 12 minutes or until lightly browned.

Let cool completely before filling with cheesecake batter.