Crust Variations--Cheesecake
73
73
Ingredients
Graham cracker | |||
1 ½ | cups |
graham cracker crumbs
finely chopped |
* |
3 | tablespoons |
sugar
|
|
¼ | cup |
butter
or margarine, melted |
|
Chocolate crumb | |||
1 ½ | cups |
chocolate wafer cookies
finely ground |
* |
3 | tablespoons |
sugar
|
|
¼ | cup |
butter
or margarine |
|
gingersnap | |||
1 ½ | cups |
gingersnap cookies
finely ground |
* |
3 | tablespoons |
sugar
|
|
¼ | cup |
butter
or margarine |
|
Nut crust | |||
3 | ounces |
pecans
almonds, pistachios,, hazelnuts toastedfinely ground |
|
¾ | cup |
graham crackers/wafers
plain or chocolate, finely ground |
* |
3 | tablespoons |
sugar
|
|
¼ | cup |
butter
or margarine, melted |
Nutrition Facts
Serving Size 103g (3.6 oz)Amount per Serving
Calories 67972% of calories from fat
% Daily Value *
Total Fat 54g
83%
Saturated Fat 30g
150%
Trans Fat
0g
Cholesterol 122mg
41%
Sodium 431mg
18%
Total Carbohydrate
17g
17%
Dietary Fiber 1g
6%
Sugars g
Protein
5g
Vitamin A 28%
•
Vitamin C 0%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?