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Chiffon Waffles

Chiffon Waffles

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Submitted by Meanace

Chiffon Waffles recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

79
CUP ML MARGARINE
soft
2 1E+1
TEASPOONS ML SUGAR
2 2
LARGE LARGE EGGS
saparated
1 ½ 355
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK

Directions

Combine margarine and egg yolks. Blend well.

Sift together flour, baking powder, sugar and salt.

Add to margarine mixture alternately with milk, blending well.

Beat egg whites until stiff. Fold in.

Bake in hot, greased waffle iron until steaming stops.

Serve warm with fresh berries and maple syrup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 380 46% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 561mg 23%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 18% Vitamin C 0%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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