Don't miss another issue…      Subscribe

Yummy Pumpkin Chiffon Pie

 
Yummy Pumpkin Chiffon Pie
38

Pumpkin Chiffon Pie recipe

Yield

24

servings

Prep

20

min

Cook

10

min

Ready

3

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 each pie shell (9 inch)
baked
Filling
1 can canne pumpkin purée
*
1 can evaporated milk
2 each egg yolks
*
½ cup sugar
½ teaspoon cinnamon
½ teaspoon salt
½ teaspoon allspice
*
½ teaspoon nutmeg
¼ teaspoon ginger
*
¼ cup sugar
2 each egg whites
*
½ cup heavy whipping cream
whipped
Topping
1 cup heavy whipping cream
whipped, or ice cream, optional

Directions

Combine pumpkin pie mix, milk, slightly beaten egg yolks, ½ cup sugar, cinnamon, salt, allspice, ginger, nutmeg and gelatin in saucepan.

Stir to blend.

Cook and stir over medium heat until mixture boils and gelatin dissolves.

Remove from heat and chill until partially set.

Beat egg whites until soft peaks form.

Gradually add ¼ cup sugar and beat to stiff peaks.

Fold into the pumpkin mixture.

Fold in ½ cup whipped cream.

Pour into the baked crusts.

Chill several hours or until firm.

Serve with whipped cream or ice cream if desired.

Makes 2 (9-inch) pies.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 77052% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 820mg 34%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 208% Vitamin C 8%
Calcium 30% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed