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Streusel Snack Apple Muffins

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Streusel Snack Apple Muffins

Streusel Snack Apple Muffins recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
ingredients
1 ¼ cups all-purpose flour
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1 cup oats, quick cooking
uncooked
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¼ cup brown sugar
firmly packed
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2 teaspoons baking powder
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½ teaspoon cinnamon
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup milk
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¼ cup margarine
or butter,
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1 large eggs
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½ teaspoon vanilla extract
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1 medium apples
finely chopped
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topping
cup oats, quick cooking
uncooked
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¼ cup all-purpose flour
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¼ cup brown sugar
firmly packed
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1 teaspoon cinnamon
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¼ cup margarine
or butter
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Ingredients

Amount Measure Ingredient Features
ingredients
296 ml all-purpose flour
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237 ml oats, quick cooking
uncooked
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59 ml brown sugar
firmly packed
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1E+1 ml baking powder
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2.5 ml cinnamon
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2.5 ml baking soda
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2.5 ml salt
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237 ml milk
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59 ml margarine
or butter,
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1 eggs
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2.5 ml vanilla extract
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1 medium apples
finely chopped
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topping
0.3 oats, quick cooking
uncooked
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59 ml all-purpose flour
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59 ml brown sugar
firmly packed
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5 ml cinnamon
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59 ml margarine
or butter
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Directions

DIRECTIONS

Heat oven to 425℉ (220℃).

Grease bottoms only of 12 medium muffin cups or line with paper baking cups.

Combine dry ingredients.

Add milk, margarine, egg and vanilla, mixing just until dry ingredients are moistened; stir in apple.

Fill prepared muffin cups ¾ full.

Topping:

Combine dry ingredients; cut in margarine until crumbly.

Sprinkle evenly over batter.

Bake 18 to 20 minutes or until deep golden brown.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 15749% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 232mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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