Streusel Snack Apple Muffins
Streusel Snack Apple Muffins recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ingredients | |||
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
oats, quick cooking
uncooked |
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| ¼ | cup |
margarine
or butter, |
|
| 1 | large |
eggs
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | medium |
apples
finely chopped |
|
| topping | |||
| ⅓ | cup |
oats, quick cooking
uncooked |
*
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | cup |
margarine
or butter |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ingredients | |||
| 296 | ml |
all-purpose flour
|
|
| 237 | ml |
oats, quick cooking
uncooked |
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 59 | ml |
margarine
or butter, |
|
| 1 |
eggs
|
*
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | medium |
apples
finely chopped |
|
| topping | |||
| 0.3 |
oats, quick cooking
uncooked |
*
|
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
cinnamon
|
|
| 59 | ml |
margarine
or butter |
|
Directions
DIRECTIONS
Heat oven to 425℉ (220℃).
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Combine dry ingredients.
Add milk, margarine, egg and vanilla, mixing just until dry ingredients are moistened; stir in apple.
Fill prepared muffin cups ¾ full.
Topping:
Combine dry ingredients; cut in margarine until crumbly.
Sprinkle evenly over batter.
Bake 18 to 20 minutes or until deep golden brown.
Serve warm.
