Chocolate Pancakes
44
Quick and easy chocolate pancake treats.
Ingredients
| ¾ | cup |
margarine
|
|
| ¾ | cup |
cocoa powder
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter cream frosting
or chocolate syrup |
* |
Directions
Melt the margarine and mix with the cocoa.
In a small bowl, mix flour and salt.
In a large mixing bowl, beat eggs.
Then add sugar, vanilla, and beat well.
Add flour and margarine mixture to this and blend thoroughly.
Heat skillet to medium-low.
Drop small clumps (about 1 T) and cook like pancakes: about 1½ minutes on one side, ½ minute on the other, then turn over again and remove after a few seconds.
Freeze.
When relatively hard, coat one side with buttercream frosting.
Or serve the warm pancakes with chocolate syrup or chocolate sauce.
Nutrition Facts
Serving Size 42g (1.5 oz)Amount per Serving
Calories 15640% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 138mg
6%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
5%
Sugars g
Protein
5g
Vitamin A 6%
•
Vitamin C 0%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
