Chocolate Pancakes
Quick and easy chocolate pancake treats.
Yield
24 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
|
|
| ¾ | cup |
cocoa powder
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter cream frosting
or chocolate syrup |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
|
|
| 177 | ml |
cocoa powder
|
|
| 473 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter cream frosting
or chocolate syrup |
* |
Directions
Melt the margarine and mix with the cocoa.
In a small bowl, mix flour and salt.
In a large mixing bowl, beat eggs.
Then add sugar, vanilla, and beat well.
Add flour and margarine mixture to this and blend thoroughly.
Heat skillet to medium-low.
Drop small clumps (about 1 T) and cook like pancakes: about 1½ minutes on one side, ½ minute on the other, then turn over again and remove after a few seconds.
Freeze.
When relatively hard, coat one side with buttercream frosting.
Or serve the warm pancakes with chocolate syrup or chocolate sauce.
