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Chocolate Pancakes


Quick and easy chocolate pancake treats.













Trans-fat Free, Low Sodium


¾ cup margarine
¾ cup cocoa powder
2 cups all-purpose flour
1 ½ cups sugar
4 large eggs
2 teaspoons vanilla extract
½ teaspoon salt
½ cup butter cream frosting
or chocolate syrup


Melt the margarine and mix with the cocoa.

In a small bowl, mix flour and salt.

In a large mixing bowl, beat eggs.

Then add sugar, vanilla, and beat well.

Add flour and margarine mixture to this and blend thoroughly.

Heat skillet to medium-low.

Drop small clumps (about 1 T) and cook like pancakes: about 1½ minutes on one side, ½ minute on the other, then turn over again and remove after a few seconds.


When relatively hard, coat one side with buttercream frosting.

Or serve the warm pancakes with chocolate syrup or chocolate sauce.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 15640% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 138mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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