Chocolate Pancakes

Directions

Melt the margarine and mix with the cocoa.

In a small bowl, mix flour and salt.

In a large mixing bowl, beat eggs.

Then add sugar, vanilla, and beat well.

Add flour and margarine mixture to this and blend thoroughly.

Heat skillet to medium-low.

Drop small clumps (about 1 T) and cook like pancakes: about 1½ minutes on one side, ½ minute on the other, then turn over again and remove after a few seconds.

Freeze.

When relatively hard, coat one side with buttercream frosting.

Or serve the warm pancakes with chocolate syrup or chocolate sauce.