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Chocolate Pancakes

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Chocolate Pancakes

Quick and easy chocolate pancake treats.

 

Yield

24 servings

Prep

5 min

Cook

15 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
¾ cup margarine Camera
¾ cup cocoa powder Camera
2 cups all-purpose flour Camera
1 ½ cups sugar Camera
4 large eggs Camera
2 teaspoons vanilla extract Camera
½ teaspoon salt Camera
½ cup butter cream frosting
or chocolate syrup
*
Trans-fat Free, Low Sodium

Directions

Melt the margarine and mix with the cocoa.

In a small bowl, mix flour and salt.

In a large mixing bowl, beat eggs.

Then add sugar, vanilla, and beat well.

Add flour and margarine mixture to this and blend thoroughly.

Heat skillet to medium-low.

Drop small clumps (about 1 T) and cook like pancakes: about 1½ minutes on one side, ½ minute on the other, then turn over again and remove after a few seconds.

Freeze.

When relatively hard, coat one side with buttercream frosting.

Or serve the warm pancakes with chocolate syrup or chocolate sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 156 40% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 138mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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