Chocolate Pancakes
Quick and easy chocolate pancake treats.
Yield
24 servingsPrep
5 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup | margarine |
|
| ¾ | cup | cocoa powder |
|
| 2 | cups | all-purpose flour |
|
| 1 ½ | cups | sugar |
|
| 4 | large | eggs |
|
| 2 | teaspoons | vanilla extract |
|
| ½ | teaspoon | salt |
|
| ½ | cup |
butter cream frosting
or chocolate syrup |
* |
Trans-fat Free, Low Sodium
Directions
Melt the margarine and mix with the cocoa.
In a small bowl, mix flour and salt.
In a large mixing bowl, beat eggs.
Then add sugar, vanilla, and beat well.
Add flour and margarine mixture to this and blend thoroughly.
Heat skillet to medium-low.
Drop small clumps (about 1 T) and cook like pancakes: about 1½ minutes on one side, ½ minute on the other, then turn over again and remove after a few seconds.
Freeze.
When relatively hard, coat one side with buttercream frosting.
Or serve the warm pancakes with chocolate syrup or chocolate sauce.
Comments
