Canal Street Brownies
![Canal Street Brownies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTcwMzMsInB1ciI6ImJsb2JfaWQifX0=--5c328b75fa2e4ada3a6382c2bbe1a2518cb0b4fa/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_b93a497fd36453bd4a05.jpg)
Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | cup |
all-purpose flour
unsifted |
|
½ | teaspoon |
baking powder
|
|
1 | cup |
sugar
|
|
2 | packages |
unsweetened chocolate
baking |
*
|
½ | cup |
walnuts
broken, or pecans, optional |
|
¼ | teaspoon |
salt
|
|
2 | large |
eggs
|
|
⅓ | cup |
margarine
|
|
1 | teaspoon |
vanilla extract
or flavour |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
158 | ml |
all-purpose flour
unsifted |
|
2.5 | ml |
baking powder
|
|
237 | ml |
sugar
|
|
2 | packages |
unsweetened chocolate
baking |
*
|
118 | ml |
walnuts
broken, or pecans, optional |
|
1.3 | ml |
salt
|
|
2 | large |
eggs
|
|
79 | ml |
margarine
|
|
5 | ml |
vanilla extract
or flavour |
|
Directions
Combine flour, salt, and baking powder; set aside.
Beat eggs well; gradually blend in sugar.
Beat in margarine, and baking chocolate, then blend in the flour mixture.
Stir in nuts if using and vanilla.
Pour into greased 8 inch square pan and bake at 350℉ (180℃). for about 25 minutes.
Cool in pan; then cut in squares.