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Fudgy Picnic Muffins

 
15
Fudgy Picnic Muffins Fudgy Picnic Muffins

Fudgy Picnic Muffins recipe

Yield

24

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

4 each semi-sweet chocolate
squares, null, null
*
1 cup margarine
1 cup all-purpose flour
1 ¾ cups sugar
4 large eggs
2 cups pecans
chopped
1 teaspoon vanilla extract

Directions

Melt chocolate with margarine.

Combine flour and sugar.

Add eggs and melted chocolate mixture to flour mixture.

Stir well (batter is heavy). Add pecans and vanilla.

Pour into paper cups in muffin pan. Bake at 300℉ (150℃) for 40 to 45 minutes.

Makes 24 muffins that freeze well.

Frost if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 130962% of calories from fat
 % Daily Value *
Total Fat 90g 139%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 683mg 28%
Total Carbohydrate 40g 40%
Dietary Fiber 6g 24%
Sugars g
Protein 30g
Vitamin A 46% Vitamin C 1%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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