Fudgy Picnic Muffins
Fudgy Picnic Muffins recipe
Yield
24 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
semi-sweet chocolate
squares, null, null |
*
|
| 1 | cup |
margarine
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 ¾ | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
pecans
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
semi-sweet chocolate
squares, null, null |
*
|
| 237 | ml |
margarine
|
|
| 237 | ml |
all-purpose flour
|
|
| 414 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
pecans
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Melt chocolate with margarine.
Combine flour and sugar.
Add eggs and melted chocolate mixture to flour mixture.
Stir well (batter is heavy). Add pecans and vanilla.
Pour into paper cups in muffin pan. Bake at 300℉ (150℃) for 40 to 45 minutes.
Makes 24 muffins that freeze well.
Frost if desired.
