Search
by Ingredient

Best Chocolate Marshmallow Fudge

StarStarStarHalf starEmpty star

Submitted by lugar

Chocolate Marshmallow Fudge recipe

YIELD

60 servings

PREP

15 min

COOK

10 min

READY

1 hrs

Ingredients

4 ½ 1.1
CUPS L SUGAR
36 1040.4
OUNCES ML/G CHOCOLATE CHIPS
½ 226.8
POUND G MARGARINE
1 5
TEASPOON ML VANILLA EXTRACT
1 1
CAN CAN EVAPORATED MILK
7 202.3
OUNCES ML/G MARSHMALLOW CREAM
2 473
CUPS ML NUTS

Directions

Mix 4½ cups sugar with one can evaporated milk.

Boil 7 to 8 minutes, stirring often.

Mix together in a large bowl; 36 ounces chocolate chips, 7 ounces marshmallow cream, ½ pound melted margarine.

Cream margarine and marshmallow together and add chocolate chips.

Pour hot mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1 teaspoon of vanilla, blend well, pour into buttered pans and chill in refrigerator.

Cut into squares before firm.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can I use butter instead of margarine?

 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 191 45% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 52mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe