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Best Chocolate Marshmallow Fudge

 

Chocolate Marshmallow Fudge recipe
88

Yield

60

servings

Prep

15

min

Cook

10

min

Ready

1

hrs

 

Ingredients

4 ½ cups sugar
36 ounces chocolate chips
½ pound margarine
1 teaspoon vanilla extract
1 can evaporated milk
7 ounces marshmallow cream
2 cups nuts

Directions

Mix 4½ cups sugar with one can evaporated milk.

Boil 7 to 8 minutes, stirring often.

Mix together in a large bowl; 36 ounces chocolate chips, 7 ounces marshmallow cream, ½ pound melted margarine.

Cream margarine and marshmallow together and add chocolate chips.

Pour hot mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1 teaspoon of vanilla, blend well, pour into buttered pans and chill in refrigerator.

Cut into squares before firm.

 

* not incl. in nutrient facts

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Comments

Can I use butter instead of margarine?

10 months ago

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 19145% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 52mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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