Best Chocolate Marshmallow Fudge
Chocolate Marshmallow Fudge recipe 88
Mix 4½ cups sugar with one can evaporated milk.
Boil 7 to 8 minutes, stirring often.
Mix together in a large bowl; 36 ounces chocolate chips, 7 ounces marshmallow cream, ½ pound melted margarine.
Cream margarine and marshmallow together and add chocolate chips.
Pour hot mixture over chocolate mixture.
After chocolate has melted, add 2 cups of nuts and 1 teaspoon of vanilla, blend well, pour into buttered pans and chill in refrigerator.
Cut into squares before firm.