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Mary's Most Loved Brownies

Mary's Most Loved Brownies

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Mary’s Most Loved Brownies

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML MARGARINE
2 473
CUPS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
6 9E+1
TABLESPOONS ML COCOA POWDER
1 ½ 355
1 1
X X WALNUTS
chopped, optional *
1 1
X X PEANUT BUTTER CHIPS
opitional *

Directions

Melt margarine; add sugar, vanilla, and eggs.

Blend well.

Add cocoa, flour and nuts or chips if desired.

Pour into greased 9 inch x 13 inch pan.

Bake at 350℉ (180℃) F for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 1058 44% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 685mg 29%
Total Carbohydrate 47g 47%
Dietary Fiber 4g 15%
Sugars g
Protein 26g
Vitamin A 45% Vitamin C 0%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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