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Buttery Blueberry Banana Muffins

Buttery Blueberry Banana Muffins

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Submitted by udo

Blueberry Banana Muffins recipe

YIELD

16 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ¼ 296
CUPS ML SUGAR
158
CUP ML BUTTER
¼ 59
CUP ML BUTTERMILK
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML BANANAS
ripe *
2 473
¾ 3.8
TEASPOON ML BAKING SODA
0.6
TEASPOON ML SALT
1 237
CUP ML BLUEBERRIES
fresh, or frozen

Directions

Heat oven to 350℉ (180℃).

In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla.

Beat at medium speed, scraping bowl often until creamy.

Add flour, baking soda, and salt.

Beat at low speed until moistened.

By hand, stir in blueberries.

Spoon into paper lined muffin cups.

Bake for 25 to 30 min. or until toothpick inserted into the center comes out clean.

Remove from pan, cool and sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 268 38% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 149mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 2%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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