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Cinnamon Brownies

 
19

Cinnamon Brownies recipe

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup cocoa powder
baking
½ teaspoon baking soda
cup butter
or margarine, melted, divided
½ cup water
boiling
2 cups sugar
2 large eggs
beaten
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
1 ½ teaspoons cinnamon
¼ teaspoon salt
6 ounces semi-sweet chocolate
semi-sweet chips, null, null
1 cup nuts
chopped, optional
*
Frosting
6 tablespoons butter
or margarine, soften
½ cup cocoa powder
baking
2 ⅔ cups powdered sugar
1 ½ teaspoons cinnamon
ground
cup evaporated milk
1 teaspoon vanilla extract

Directions

In a mixing bowl, combine cocoa and baking soda; blend in ⅓ cup melted butter.

Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter.

Add flour, cinnamon and salt. Fold in chocolate chips and nuts if using.

Pour into a greased 13 inch x 9 inch x 2 inch baking pan.

Bake at 350℉ (180℃) for 40 minutes or until brownies test done.

Cool. For frosting, cream butter in a mixing bowl.

Combine cocoa, sugar and cinnamon; add alternately with the milk.

Beat to a spreading consistency; add vanilla.

Add more milk if necessary.

Spread over the brownies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 51438% of calories from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 204mg 9%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 17%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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