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Very Yummy Brownies

 
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Very Yummy Brownies recipe

Yield

24

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

6 squares unsweetened chocolate
¾ cup butter, unsalted
2 cups sugar
3 large eggs
1 teaspoon vanilla extract
pure
1 cup unbleached all-purpose flour
1 cup nuts
chopped, optional
1 x chocolate sauce
for drizzling, optional
*

Directions

Preheat oven to 325℉ (160℃).

Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat.

Stir until chocolate is completely melted.

Stir sugar into chocolate until well blended.

Mix in eggs and vanilla.

Stir in flour and nuts if using until well blended.

Spread in greased 9x13-inch glass baking dish.

Bake 30 minutes.

Do not overbake.

Cool in pan.

Cut into squares.

Drizzle with chocolate sauce if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 128355% of calories from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 40g 198%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 72mg 3%
Total Carbohydrate 49g 49%
Dietary Fiber 11g 45%
Sugars g
Protein 40g
Vitamin A 25% Vitamin C 0%
Calcium 10% Iron 61%
* based on a 2,000 calorie diet How is this calculated?

 

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