Very Yummy Brownies
Very Yummy Brownies recipe
Yield
24 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | squares |
unsweetened chocolate
|
|
| ¾ | cup |
butter, unsalted
|
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
pure |
|
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 | cup |
nuts
chopped, optional |
|
| 1 | x |
chocolate sauce
for drizzling, optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | squares |
unsweetened chocolate
|
|
| 177 | ml |
butter, unsalted
|
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
pure |
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
nuts
chopped, optional |
|
| 1 | x |
chocolate sauce
for drizzling, optional |
* |
Directions
Preheat oven to 325℉ (160℃).
Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat.
Stir until chocolate is completely melted.
Stir sugar into chocolate until well blended.
Mix in eggs and vanilla.
Stir in flour and nuts if using until well blended.
Spread in greased 9x13-inch glass baking dish .
Bake 30 minutes.
Do not overbake.
Cool in pan.
Cut into squares.
Drizzle with chocolate sauce if desired.
