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Peanut Butter Brownies with Peanut Butter Frosting

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Peanut Butter Brownies with Peanut Butter Frosting

Peanut Butter Brownies with Peanut Butter Frosting recipe

 

Yield

24 servings

Prep

15 min

Cook

35 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
Camera
1 cup sugar Camera
1 teaspoon vanilla extract Camera
2 large eggs Camera
1 ¼ cups all-purpose flour Camera
teaspoon baking soda Camera
¾ cup chocolate syrup Camera
1 cup peanut butter chips
optional
* Camera
Frosting
cup sugar Camera
¼ cup evaporated milk Camera
2 tablespoons butter Camera
1 cup peanut butter chips * Camera
1 teaspoon vanilla extract Camera

Directions

Cream butter or margarine, sugar and vanilla. Add eggs; beat well.

Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips.

Pour batter into greased 9 x 13 pan; bake at 350℉ (180℃) F for 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting.

Frosting:

Combine sugar, evaporated milk and butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat.

Quickly stir in 1 cup peanut butter chips until melted; add vanilla. Beat to spreading consistency; frost brownies.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 150 37% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 77mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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