Peanut Butter Brownies with Peanut Butter Frosting
![Peanut Butter Brownies with Peanut Butter Frosting](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY0MDAsInB1ciI6ImJsb2JfaWQifX0=--db9bf7084123634f82ce74c15aa46f3020e3bc90/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_7deea44bc2ad2acabcdd.jpg)
Yield
24 servingsPrep
15 minCook
35 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
softened |
|
1 | cup |
sugar
|
|
1 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
|
|
1 ¼ | cups |
all-purpose flour
|
|
⅛ | teaspoon |
baking soda
|
|
¾ | cup |
chocolate syrup
|
|
1 | cup |
peanut butter chips
optional |
*
|
Frosting | |||
⅓ | cup |
sugar
|
|
¼ | cup |
evaporated milk
|
|
2 | tablespoons |
butter
|
|
1 | cup |
peanut butter chips
|
*
|
1 | teaspoon |
vanilla extract
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
softened |
|
237 | ml |
sugar
|
|
5 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
296 | ml |
all-purpose flour
|
|
0.6 | ml |
baking soda
|
|
177 | ml |
chocolate syrup
|
|
237 | ml |
peanut butter chips
optional |
*
|
Frosting | |||
79 | ml |
sugar
|
|
59 | ml |
evaporated milk
|
|
3E+1 | ml |
butter
|
|
237 | ml |
peanut butter chips
|
*
|
5 | ml |
vanilla extract
|
|
Directions
Cream butter or margarine, sugar and vanilla. Add eggs; beat well.
Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips.
Pour batter into greased 9 x 13 pan; bake at 350℉ (180℃) F for 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting.
Frosting:
Combine sugar, evaporated milk and butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat.
Quickly stir in 1 cup peanut butter chips until melted; add vanilla. Beat to spreading consistency; frost brownies.