Peanut Butter Brownies with Peanut Butter Frosting
Peanut Butter Brownies with Peanut Butter Frosting recipe
Yield
24 servingsPrep
15 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ⅛ | teaspoon |
baking soda
|
|
| ¾ | cup |
chocolate syrup
|
|
| 1 | cup |
peanut butter chips
optional |
*
|
| Frosting | |||
| ⅓ | cup |
sugar
|
|
| ¼ | cup |
evaporated milk
|
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
peanut butter chips
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 0.6 | ml |
baking soda
|
|
| 177 | ml |
chocolate syrup
|
|
| 237 | ml |
peanut butter chips
optional |
*
|
| Frosting | |||
| 79 | ml |
sugar
|
|
| 59 | ml |
evaporated milk
|
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
peanut butter chips
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream butter or margarine, sugar and vanilla. Add eggs; beat well.
Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips.
Pour batter into greased 9 x 13 pan; bake at 350℉ (180℃) F for 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting.
Frosting:
Combine sugar, evaporated milk and butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat.
Quickly stir in 1 cup peanut butter chips until melted; add vanilla. Beat to spreading consistency; frost brownies.
