Peanut Butter Brownies with Peanut Butter Frosting
Peanut Butter Brownies with Peanut Butter Frosting recipe
Yield
24 servingsPrep
15 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 | cup | sugar |
|
| 1 | teaspoon | vanilla extract |
|
| 2 | large | eggs |
|
| 1 ¼ | cups | all-purpose flour |
|
| ⅛ | teaspoon | baking soda |
|
| ¾ | cup | chocolate syrup |
|
| 1 | cup |
peanut butter chips
optional |
*
|
| Frosting | |||
| ⅓ | cup | sugar |
|
| ¼ | cup | evaporated milk |
|
| 2 | tablespoons | butter |
|
| 1 | cup | peanut butter chips |
*
|
| 1 | teaspoon | vanilla extract |
|
Directions
Cream butter or margarine, sugar and vanilla. Add eggs; beat well.
Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips.
Pour batter into greased 9 x 13 pan; bake at 350℉ (180℃) F for 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting.
Frosting:
Combine sugar, evaporated milk and butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat.
Quickly stir in 1 cup peanut butter chips until melted; add vanilla. Beat to spreading consistency; frost brownies.
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