Quickand Easy Fudgey Brownies
Quickand Easy Fudgey Brownies
Ingredients
| 4 | ounces |
unsweetened chocolate
for baking, unsweetened, broken into pieces |
|
| ¾ | cup |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
nuts
optional |
|
| Optional frosting | |||
| 3 | ounces |
unsweetened chocolate
for baking, unsweetened, broken into pieces |
|
| 1 | cup |
miniature marshmallows
|
|
| ½ | cup |
butter
or margarine, softened |
|
| ⅓ | cup |
milk
|
|
| 2 ½ | cups |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃) Fahrenheit.
Grease 13x9x2-inch baking pan.
In large microwave-safe bowl, place chocolate and butter.
Microwave at high (100%) 1½ to 2 minutes or until chocolate is melted and mixture is smooth when stirred.
Add sugar; stir with spoon until well blended.
Add eggs and vanilla; mix well.
Add flour and nuts, if desired; stir until well blended.
Spread into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean.
Cool completely in pan on wire rack.
Make 24 brownies.
Frost with frosting if desired.
Cut into squares.
Easy Chocolate Frosting:
In medium saucepan over low heat, melt chocolate, stirring constantly.
Add marshmallows; stir frequently until melted.
(Mixture will be very thick and will pull away from sides of pan).
Spoon mixture into small mixer bowl; beat in butter.
Gradually add milk, beating until smooth.
Add powdered sugar and vanilla; beat to desired consistency.
About 2¼ cups frosting.
Nutrition Facts
Serving Size 69g (2.4 oz)
