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Quickand Easy Fudgey Brownies

 
42

Quickand Easy Fudgey Brownies

Yield

24

servings

Prep

10

min

Cook

37

min

Ready

47

min

Trans-fat Free, Low Sodium
 

Ingredients

4 ounces unsweetened chocolate
for baking, unsweetened, broken into pieces
¾ cup butter
or margarine
2 cups sugar
3 large eggs
1 ½ teaspoons vanilla extract
1 cup all-purpose flour
1 cup nuts
optional
Optional frosting
3 ounces unsweetened chocolate
for baking, unsweetened, broken into pieces
1 cup miniature marshmallows
½ cup butter
or margarine, softened
cup milk
2 ½ cups powdered sugar
½ teaspoon vanilla extract

Directions

Heat oven to 350℉ (180℃) Fahrenheit.

Grease 13x9x2-inch baking pan.

In large microwave-safe bowl, place chocolate and butter.

Microwave at high (100%) 1½ to 2 minutes or until chocolate is melted and mixture is smooth when stirred.

Add sugar; stir with spoon until well blended.

Add eggs and vanilla; mix well.

Add flour and nuts, if desired; stir until well blended.

Spread into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean.

Cool completely in pan on wire rack.

Make 24 brownies.

Frost with frosting if desired.

Cut into squares.

Easy Chocolate Frosting:

In medium saucepan over low heat, melt chocolate, stirring constantly.

Add marshmallows; stir frequently until melted.

(Mixture will be very thick and will pull away from sides of pan).

Spoon mixture into small mixer bowl; beat in butter.

Gradually add milk, beating until smooth.

Add powdered sugar and vanilla; beat to desired consistency.

About 2¼ cups frosting.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 29248% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 82mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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