Dad's Chocolate Nut Brownies
Chocolate Nut Brownies recipe
Yield
12 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounces |
unsweetened chocolate
unsweetened |
|
| ½ | cup |
butter
|
*
|
| 2 | tablespoons |
artifical sweetener
|
* |
| 2 | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
unsweetened chocolate
unsweetened |
|
| 118 | ml |
butter
|
*
|
| 3E+1 | ml |
artifical sweetener
|
* |
| 1E+1 | ml |
vanilla extract
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 59 | ml |
nuts
chopped |
|
Directions
Melt butter and chocolate over low heat.
Remove from heat.
Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs.
Stir until well blended. Add flour and baking soda, mix well.
Stir in nuts.
Pour into greased 8 inch cake pan.
Bake at 325℉ (160℃). for 20 minutes, cool.
