Heavenly Delicious Brownies
Yield
12 servingsPrep
10 minCook
20 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
all-purpose flour
|
|
¼ | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
⅓ | cup |
butter
|
|
1 ⅛ | cups |
sugar
|
|
2 | tablespoons |
water
|
|
12 | ounces |
chocolate chips
|
|
1 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
|
|
½ | cup |
almonds
sliced or chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
all-purpose flour
|
|
1.3 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
79 | ml |
butter
|
|
266 | ml |
sugar
|
|
3E+1 | ml |
water
|
|
346.8 | ml/g |
chocolate chips
|
|
5 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
118 | ml |
almonds
sliced or chopped |
* |
Directions
Combine flour, baking soda and salt in small bowl and set aside.
In saucepan, bring butter, sugar and water just to a boil.
Remove from heat and add 6 oz of chocolate chip morsels and vanilla.
Stir until smooth.
Place chocolate mixture into a mixing bowl.
Add eggs one at a time and beat well after each egg.
Blend in flour mixture.
Stir in remaining chocolate chips.
Spread into a oven pan.
Sprinkle almonds on top.
Bake until done, 30 to 40 minutes or or until test skewer inserted into centre comes out almost clean.
Cool and cut into squares.