Search
by Ingredient

Almost As Good As Sex Cheesecake

StarStarStarHalf starEmpty star

Your rating

Recipe

.

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

5 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
5 ounces graham cracker crumbs
Camera
3 tablespoons sugar
Camera
5 tablespoons butter
melted
Camera
Filling
16 ounces cream cheese
softened
Camera
½ cup sugar
Camera
½ teaspoon vanilla extract
Camera
1 pinch salt
* Camera
2 large eggs
Camera
3 tablespoons chambord
*
Topping
8 ounces sour cream
Camera
1 tablespoon sugar
Camera
½ teaspoon vanilla extract
Camera
1 tablespoon chambord
*
1 cup raspberries
fresh
Camera

Ingredients

Amount Measure Ingredient Features
Crust
144.5 ml/g graham cracker crumbs
Camera
45 ml sugar
Camera
75 ml butter
melted
Camera
Filling
462.4 ml/g cream cheese
softened
Camera
118 ml sugar
Camera
2.5 ml vanilla extract
Camera
1 pinch salt
* Camera
2 large eggs
Camera
45 ml chambord
*
Topping
231.2 ml/g sour cream
Camera
15 ml sugar
Camera
2.5 ml vanilla extract
Camera
15 ml chambord
*
237 ml raspberries
fresh
Camera

Directions

Preheat oven to 350℉ (180℃).

To prepare crust, mix graham cracker crumbs, sugar and butter.

Press mixture firmly into bottom of 9 inch springform pan.

To make filling, mix cream cheese, sugar, vanilla, and salt at medium speed with electric mixer.

Add eggs, and mix until well blended.

Using a fork, gently fold Chambord into batter.

Pour mixture into crust. Bake for approximately 40 minutes or until golden brown.

Loosen cake from rim of pan.

Let cool and remove rim of pan.

To prepare topping, mix sour cream, sugar, vanilla, and Chambord and spread evenly over cheesecake.

Refrigerate for 4 hours or until firm.

Top with fresh raspberries just before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 24966% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 185mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 12% Vitamin C 4%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe