Lavash

Directions

Sift flour with salt and sugar into a large mixing bowl.

Cut in shortening.

Combine egg and milk. Stir into flour mixture, mixing well.

Dough will be firm.

Let dough rest for 30 minutes. Preheat oven to 375℉ (190℃) degrees.

Sprinkle sesame seed on 4 baking sheets. Knead dough for 2 to 3 minutes.

Divide dough into fourths; roll each piece to 1/16 inch thickness.

Place dough on prepared pans; brush with water and sprinkle with poppy seed.

Bake for 20 to 25 minutes or until browned and crisp.

Break into pieces and serve with butter.

Makes 4 sheets.