Mom's Awesome Lasagna
My favorite lasagna ever
Yield
8 servingsPrep
½ hrsCook
1½ hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
lasagna noodles
1 package |
|
| 1 | pounds |
ground beef
|
|
| 32 | ounces |
spaghetti sauce
1 jar |
|
| ½ | cup |
water
|
|
| 1 | teaspoons |
italian seasoning
or Mrs. Dash |
*
|
| 1 | large |
eggs
|
|
| 2 | cups |
cottage cheese
small curd |
*
|
| 3 | cups |
mozzarella cheese
shredded |
*
|
| ½ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
lasagna noodles
1 package |
|
| 453.6 | g |
ground beef
|
|
| 924.8 | ml/g |
spaghetti sauce
1 jar |
|
| 118 | ml |
water
|
|
| 5 | ml |
italian seasoning
or Mrs. Dash |
*
|
| 1 | large |
eggs
|
|
| 473 | ml |
cottage cheese
small curd |
*
|
| 7.1E+2 | ml |
mozzarella cheese
shredded |
*
|
| 118 | ml |
Parmesan cheese
grated |
|
Directions
Mix egg and cottage cheese together, set aside.
Cook ground beef and drain off fat.
Add spaghetti sauce, water, and seasoning, stir until warmed through.
In a greased 9"x13" baking dish .
Layer: ⅓ of sauce, ½ of uncooked noodles, 1 cup of cottage cheese-egg mixture, ½ of mozzarella.
Repeat layers, top with remaining sauce.
Sprinkle with Parmesan. Top with parsley.
Cover tightly with aluminum foil.
Bake 1 hour 350℉ (180℃) F, uncover and bake for 15 more minutes.
Let stand for 15 minutes.
