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Mom's Awesome Lasagna

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My favorite lasagna ever

YIELD

8 servings

PREP

½ hrs

COOK

hrs

READY

2 hrs

Ingredients

8 231.2
OUNCES ML/G LASAGNA NOODLES
1 package
1 453.6
POUNDS G GROUND BEEF
32 924.8
OUNCES ML/G SPAGHETTI SAUCE
1 jar
½ 118
CUP ML WATER
1 5
TEASPOONS ML ITALIAN SEASONING
or Mrs. Dash *
1 1
LARGE LARGE EGGS
2 473
CUPS ML COTTAGE CHEESE
small curd *
3 7.1E+2
CUPS ML MOZZARELLA CHEESE
shredded *
½ 118
CUP ML PARMESAN CHEESE
grated

Directions

Mix egg and cottage cheese together, set aside.

Cook ground beef and drain off fat.

Add spaghetti sauce, water, and seasoning, stir until warmed through.

In a greased 9"x13” baking dish .

Layer: ⅓ of sauce, ½ of uncooked noodles, 1 cup of cottage cheese-egg mixture, ½ of mozzarella.

Repeat layers, top with remaining sauce.

Sprinkle with Parmesan. Top with parsley.

Cover tightly with aluminum foil.

Bake 1 hour 350℉ (180℃) F, uncover and bake for 15 more minutes.

Let stand for 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 337 47% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 189mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 16%
Sugars g
Protein 40g
Vitamin A 16% Vitamin C 23%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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