Easy Classic Lasagna
When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make! 305
305
Ingredients
| 12 | ounces |
lasagna noodles
uncooked |
|
| 1 | can |
ricotta cheese
|
* |
| ½ | cup |
Parmesan cheese
grated |
|
| 2 | large |
eggs
|
|
| 1 | pound |
italian sausage
cooked, drained |
|
| 2 | cans |
pasta sauce
tomato and basil flavor |
* |
| 4 | cups |
mozzarella cheese
shredded |
* |
| 1 | x |
parsley leaves
fresh, chopped |
* |
Directions
Preheat oven to 350℉ (180℃).
Cook lasagna noodles as package directs.
In bowl, combine ricotta, Parmesan cheese and eggs; mix well.
On bottom of 15x9 inch greased baking dish , spread ½ cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.
Cover; bake 1 hour or until hot and bubbly.
Uncover; let stand 15 minutes before serving.
Refrigerate leftovers.
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Nutrition Facts
Serving Size 54g (1.9 oz)Amount per Serving
Calories 16860% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 472mg
20%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
21g
Vitamin A 2%
•
Vitamin C 0%
Calcium 11%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
Cager38
I've been cooking for over 50 years but have never before seen an "x" in a recipe to denote the amount of an ingredient. Would someone close to my age or younger ;-) enlighten me. Thanks!
about 11 years agoCarolyn
"x" here means 'to taste" or "as needed". Because in this case you can use whatever amount you want, more or less depends on your own taste :-) Hope this gives you some enlighten-ness :-)
happyzhangbo