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Easy Classic Lasagna

 

When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!
287

Yield

15

servings

Prep

60

min

Cook

60

min

Ready

120

min

Trans-fat Free, Low Carb
 

Ingredients

12 ounces lasagna noodles
uncooked
1 can ricotta cheese
*
½ cup Parmesan cheese
grated
2 large eggs
1 pound italian sausage
cooked, drained
2 cans pasta sauce
tomato and basil flavor
*
4 cups mozzarella cheese
shredded
*
1 x parsley leaves
fresh, chopped
*

Directions

Preheat oven to 350℉ (180℃).

Cook lasagna noodles as package directs.

In bowl, combine ricotta, Parmesan cheese and eggs; mix well.

On bottom of 15x9 inch greased baking dish, spread ½ cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley.

Cover; bake 1 hour or until hot and bubbly.

Uncover; let stand 15 minutes before serving.

Refrigerate leftovers.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Cager38

 over 7 years ago

I've been cooking for over 50 years but have never before seen an "x" in a recipe to denote the amount of an ingredient. Would someone close to my age or younger ;-) enlighten me. Thanks!
Carolyn

"x" here means 'to taste" or "as needed". Because in this case you can use whatever amount you want, more or less depends on your own taste :-) Hope this gives you some enlighten-ness :-)

happyzhangbo
Toronto , Ontario, Canada
 over 7 years ago

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 16860% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 472mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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